Delicious Classic Pumpkin Roll: The Ultimate Fall Dessert

Classic Pumpkin Roll is more than just a dessert; it’s a quintessential taste of autumn, a culinary hug that instantly transports you to cozy evenings and festive gatherings. Imagine slicing into a delicate, spiced pumpkin cake, perfectly baked to a tender golden hue, then unfurling it to reveal a swirl of luscious, tangy cream cheese frosting. It’s a moment of pure culinary magic, a showstopper that consistently garners gasps of delight and appreciative murmurs at any table. I know, because it’s become a cherished tradition in my own kitchen!

While the exact origins of this delightful dessert are somewhat debated, its popularity soared in the United States, particularly becoming a staple during the fall harvest season and holiday celebrations like Thanksgiving and Christmas. It beautifully embodies the spirit of these seasons, blending the warmth of pumpkin and spices with the richness of dairy, creating a dessert that feels both sophisticated and comfortingly familiar. It’s a testament to the simple joy of seasonal ingredients transformed into something truly special.

People absolutely adore the Classic Pumpkin Roll for so many reasons. Its unique texture – a tender, moist cake contrasted with the smooth, cool frosting – creates an incredible mouthfeel. The balance of sweet and tangy flavors is utterly irresistible, making it a dessert that’s not overly heavy but incredibly satisfying. Plus, its elegant rolled appearance makes it seem far more complicated to prepare than it actually is, leaving your guests utterly impressed. It’s truly a perfect balance of flavor, texture, and visual appeal, making it a beloved centerpiece for any autumnal feast.

this Recipe

Ingredients:

Before we dive into creating this delightful Classic Pumpkin Roll, let’s gather all our ingredients. Precision here is key to achieving that perfect texture and flavor we’re aiming for.

• For the Classic Pumpkin Cake:
  • ¾ cup (90g) all-purpose flour, spooned and leveled
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup (200g) granulated sugar
  • 3 large eggs, at room temperature
  • ⅔ cup (150g) pure pumpkin puree (very important: make sure it’s 100% pure pumpkin, not pumpkin pie filling, as pie filling already has spices and sugar added!)
  • Confectioners’ sugar, for dusting (approximately ¼ cup, but have extra on hand for the initial roll and later dusting)
• For the Cream Cheese Frosting:
  • 8 ounces (226g) full-fat cream cheese, softened to room temperature
  • ½ cup (113g) unsalted butter, softened to room temperature
  • 2 cups (240g) confectioners’ sugar, sifted
  • 1 teaspoon pure vanilla extract

Preparing the Classic Pumpkin Cake Batter

Let’s get started on the cake component of our Classic Pumpkin Roll. This phase sets the foundation for a tender, moist, and perfectly spiced cake.

1. Preheat your oven to 375°F (190°C). This ensures the oven is at the correct temperature when the cake goes in, promoting even baking and rise.
2. Prepare a 10×15-inch jelly roll pan. This specific size is crucial for achieving the right cake thickness to roll without cracking. First, generously grease the bottom and sides of the pan. Then, line it with parchment paper, allowing a slight overhang on the longer sides. This overhang acts as a sling, making it much easier to lift the baked cake out of the pan later. After placing the parchment, lightly grease the parchment paper itself, and then dust it with a thin layer of flour, tapping out any excess. This double layer of protection ensures your delicate cake won’t stick, which is paramount for a successful Classic Pumpkin Roll.
3. In a medium bowl, whisk together the dry ingredients for the pumpkin cake: the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground cloves, and salt. Whisking them thoroughly ensures all the spices and leavening agents are evenly distributed throughout the flour, preventing pockets of unmixed ingredients and ensuring a consistent flavor and texture in every bite of your Classic Pumpkin Roll. Set this bowl aside for a moment.
4. In a large bowl, using an electric mixer (either a stand mixer with the whisk attachment or a hand-held mixer), beat the granulated sugar and eggs together on high speed for about 3-5 minutes. You’re looking for a mixture that becomes light in color, thick, and fluffy. This process incorporates air into the eggs and sugar, which contributes significantly to the cake’s light and airy texture. Scrape down the sides of the bowl with a spatula once or twice during this process to ensure everything is evenly mixed.
5. Reduce the mixer speed to low and add the pure pumpkin puree to the egg and sugar mixture. Mix until it’s just combined. It’s important not to overmix at this stage, as overmixing can develop the gluten in the flour too much, leading to a tougher cake. We want our Classic Pumpkin Roll to be soft and tender.
6. Gradually add the dry ingredient mixture to the wet pumpkin mixture, mixing on low speed until just combined. Again, stop mixing as soon as you no longer see streaks of dry flour. A few small lumps are preferable to an overmixed batter. Overmixing can result in a dense and rubbery cake, and we’re aiming for a fluffy, delicate Classic Pumpkin Roll.
7. Carefully pour the batter into your prepared 10×15-inch jelly roll pan. Use an offset spatula or the back of a spoon to gently spread the batter evenly across the entire surface of the pan, ensuring it reaches into the corners. An even layer of batter is crucial for the cake to bake uniformly, which in turn helps prevent cracks when you roll it.

Baking and Initial Rolling of Your Classic Pumpkin Roll

This is where the magic of the Classic Pumpkin Roll truly begins. The baking and immediate rolling process is critical for achieving that signature spiral shape without cracking.

8. Bake the cake in your preheated 375°F (190°C) oven for approximately 13-15 minutes. Baking times can vary slightly depending on your oven, so keep a close eye on it. The cake is done when it springs back lightly when gently touched in the center, and a wooden toothpick inserted into the center comes out clean. Do not overbake, as this can make the cake dry and prone to cracking during rolling.
9. While the cake is baking, prepare a clean, lint-free kitchen towel. Lay it flat on your countertop or a clean work surface. Generously dust the entire surface of the towel with about ¼ cup of confectioners’ sugar. This powdered sugar serves a vital purpose: it prevents the warm cake from sticking to the towel, and it also adds a slight sweetness to the outer layer of your Classic Pumpkin Roll.
10. As soon as the cake is out of the oven, immediately invert the hot cake onto the prepared sugared towel. This step needs to be done quickly and confidently. Remove the jelly roll pan.
11. Carefully peel off the parchment paper from the bottom of the hot cake. If the cake is still very warm, the parchment paper should come off quite easily. Be gentle to avoid tearing the cake.
12. Starting from one of the short ends of the cake, carefully and tightly roll the cake up into the sugared towel. Roll it slowly and evenly, incorporating the towel into the roll. The warmth of the cake at this stage is what allows it to be flexible and “trains” it to hold its rolled shape without breaking. If you wait for the cake to cool, it will stiffen and crack.
13. Place the rolled cake, still wrapped in the towel, seam-side down on a wire rack. Allow it to cool completely to room temperature, which will take at least 1 to 2 hours. Patience here is key! Do not rush this cooling process; the cake must be completely cool before you unroll it and add the frosting. Cooling it in the rolled position helps it to retain its shape and prevents cracking when it’s eventually unrolled for filling.

Crafting the Cream Cheese Frosting for Your Classic Pumpkin Roll

While your Classic Pumpkin Roll cake is cooling, let’s prepare the luscious cream cheese frosting. This sweet, tangy, and rich filling is the perfect complement to the spiced pumpkin cake.

13. Ensure your full-fat cream cheese and unsalted butter are truly at room temperature and very soft. This is critical for achieving a smooth, lump-free frosting. If they are cold, your frosting will likely be lumpy, which is not ideal for the smooth presentation of our Classic Pumpkin Roll.
14. In a large mixing bowl, using an electric mixer (the stand mixer with the paddle attachment or a hand-held mixer works perfectly), beat the softened cream cheese on medium speed for about 2-3 minutes until it is completely smooth and creamy, with no lumps whatsoever. Scrape down the sides of the bowl as needed.
15. Add the softened unsalted butter to the cream cheese and continue to beat on medium speed for another 2-3 minutes, until the mixture is light, fluffy, and well combined. The mixture should appear aerated and pale. Again, scrape down the sides of the bowl to ensure everything is incorporated.
16. Gradually add the sifted confectioners’ sugar to the cream cheese and butter mixture, starting on low speed to prevent a cloud of sugar from engulfing your kitchen. Once the sugar is mostly incorporated, increase the speed to medium-high and beat for another 2-3 minutes until the frosting is light, fluffy, and smooth. Sifting the confectioners’ sugar beforehand is a crucial step to prevent lumps in your finished frosting.
17. Finally, beat in the pure vanilla extract. Mix until it’s just incorporated and the frosting smells wonderfully aromatic. Give the frosting one last good scrape down and beat on low for a few seconds to eliminate any air bubbles and achieve a super smooth consistency. Your frosting for the Classic Pumpkin Roll is now ready!

Assembling and Serving Your Classic Pumpkin Roll

The moment of truth is here! Let’s bring all the delicious components together to create your stunning Classic Pumpkin Roll.

17. Once the pumpkin cake is completely cool (this is non-negotiable; a warm cake will melt your frosting), gently unroll it from the towel onto a flat surface. Take your time with this step, especially if it’s your first Classic Pumpkin Roll. If there are any minor cracks, don’t worry too much; the frosting will help to hide them, and the roll will still be delicious.
18. With an offset spatula or the back of a spoon, evenly spread the prepared cream cheese frosting over the entire surface of the unrolled cake. Leave a small border (about ½ inch) around the edges, as the frosting will spread slightly when you re-roll the cake. Ensure the frosting layer is consistent from one end to the other for a balanced flavor in every slice of your Classic Pumpkin Roll.
19. Starting from the same short end you began with for the initial roll, carefully and tightly re-roll the cake, this time without the towel. Take your time and try to make the roll as snug as possible to achieve that beautiful, tight spiral. Gently guide the cake with your hands, ensuring it rolls smoothly.
20. Once rolled, place your Classic Pumpkin Roll, seam-side down, on a serving platter or a piece of plastic wrap. Wrap it snugly in plastic wrap.
21. Refrigerate the Classic Pumpkin Roll for at least 1 hour. Chilling is important for several reasons: it allows the frosting to firm up, sets the cake, and makes slicing much cleaner and easier. If time allows, chilling it for 2-3 hours or even overnight will result in an even better set and flavor development.
22. When you are ready to serve, unwrap the chilled Classic Pumpkin Roll. Using a very sharp knife (a serrated knife often works well), trim a small amount off each end of the roll for a clean, professional appearance. This also reveals the beautiful spiral inside.
23. To slice, use your sharp knife and cut the roll into 1-inch thick slices. For the cleanest cuts, wipe your knife clean with a damp cloth after each slice.
24. Arrange the slices on a serving plate. For an extra touch of elegance, you can lightly dust the top of the Classic Pumpkin Roll (or individual slices) with a little extra confectioners’ sugar just before serving. This not only looks pretty but also adds another delicate layer of sweetness.
25. Your beautiful and delicious Classic Pumpkin Roll is now ready to be enjoyed! This festive dessert is perfect for gatherings, holidays, or simply as a comforting treat.

Conclusion:

My friends, if there’s one recipe I urge you to add to your baking repertoire this season, it’s this one. I truly believe this isn’t just another dessert; it’s an experience, a delightful journey for your taste buds that perfectly encapsulates the warmth and comfort of the cooler months. We’re talking about a culinary masterpiece that combines the soft, spiced earthiness of pumpkin cake with the luxurious, tangy embrace of cream cheese frosting, all rolled into one visually stunning and incredibly satisfying treat. The moment you take that first bite, you’ll understand exactly why this recipe is an absolute must-try. It’s that perfect balance of textures – the moist, tender cake yielding to the creamy, rich filling – and flavors – the sweet pumpkin harmonizing with the subtly tart cream cheese – that makes it utterly irresistible.

This isn’t merely a dessert; it’s a testament to simple ingredients coming together to create something truly extraordinary. It’s the kind of confection that brings smiles to faces, sparks conversation around the table, and creates lasting memories. Whether you’re a seasoned baker or just dipping your toes into the world of autumn treats, I promise you, the process of creating this delectable roll is as rewarding as the tasting itself. There’s a profound satisfaction that comes from unfurling that warm cake, spreading on that luscious filling, and then carefully rolling it into its iconic spiral shape. The aroma alone, as it bakes and then chills, is enough to fill your home with an inviting, cozy atmosphere.

It’s an edible hug, a slice of pure seasonal bliss.

And let’s be honest, who doesn’t need a little more bliss in their lives? This particular recipe has been refined and perfected to ensure that every step leads you towards a spectacular outcome, making it approachable yet undeniably impressive. You’ll find yourself wondering why you hadn’t attempted such a wonderful creation sooner, and I guarantee it will quickly become a cherished tradition in your home for years to come.

Now, let’s talk about enjoying this magnificent creation. While a slice of this roll is divine on its own, especially with a light dusting of powdered sugar, there are so many ways to elevate the experience. Imagine serving it alongside a steaming mug of chai tea or a robust cup of coffee on a crisp morning – it’s the ultimate cozy breakfast or afternoon pick-me-up. For a more indulgent dessert, a small dollop of freshly whipped cream or a scoop of high-quality vanilla bean ice cream makes for an exquisite pairing, adding another layer of creamy texture and temperature contrast. You could even garnish each slice with a sprinkle of toasted pecans or candied walnuts for an extra crunch and nutty flavor dimension. For those festive occasions, placing individual slices on a platter with a few fresh cranberries or a sprig of mint provides a beautiful, vibrant presentation that’s sure to impress your guests.

Feeling adventurous and want to put your own spin on it? Go for it! This recipe, while perfect as is, also offers fantastic opportunities for creative variations. You could infuse the cream cheese filling with a hint of orange zest for a brighter, citrusy note, or a touch of maple extract for an even deeper autumnal flavor profile. For a slightly different spice kick, consider adding a pinch of ground ginger or cloves to your pumpkin cake batter. If you’re a chocolate lover, a scattering of mini chocolate chips over the cream cheese filling before rolling would transform it into an even more decadent treat. The beauty of this Classic Pumpkin Roll is its versatility; it’s a canvas for your culinary imagination.

Don’t be afraid to experiment and make it uniquely yours!

So, my dear friends, I implore you: don’t let another season pass without experiencing the sheer joy of baking and devouring this incredible recipe. It’s more than just food; it’s a creation that brings warmth, comfort, and a touch of magic to any gathering or quiet moment. I genuinely hope you’ll set aside some time, gather your ingredients, and embark on this delightful baking adventure. Once you’ve pulled your masterpiece from the oven, chilled it to perfection, and savored that first glorious slice, I would absolutely love to hear about your experience. Please, come back and share your photos, your triumphs, your personal twists, or simply tell me how much you and your loved ones enjoyed it in the comments below. Your feedback and stories inspire me and our wonderful community. Happy baking, and may your kitchens be filled with delicious aromas and even more delicious memories!

Classic Pumpkin Roll

A quintessential taste of autumn, this Classic Pumpkin Roll features a delicate, spiced pumpkin cake swirled with a luscious, tangy cream cheese frosting. It’s an elegant, comforting, and irresistible dessert perfect for fall gatherings and holidays.

Prep Time
45 Minutes

Cook Time
15 Minutes

Total Time
4 Hours

Servings
12-15 slices

Ingredients

• ¾ cup (115g) all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ¼ teaspoon salt
• 1 cup (225g) granulated sugar
• 3 large eggs, room temperature
• ⅔ cup (175g) canned pumpkin
• 4 tablespoons powdered sugar (for dusting towel)
• 8 ounces (227g) cream cheese, softened
• 6 tablespoons (84g) butter, softened
• 1 cup (125g) powdered sugar (for frosting)
• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar (for garnish, if desired)

Instructions

1. Step 1
   Preheat oven to 375°F (190°C). Grease a 10×15-inch jelly roll pan, line with parchment paper (leaving an overhang), then grease and lightly flour the parchment. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, cloves, and salt. Set aside.
2. Step 2
   In a large bowl, beat granulated sugar and eggs on high speed for 3-5 minutes until light, thick, and fluffy. Reduce mixer speed to low, add pumpkin puree, and mix until just combined. Gradually add the dry ingredient mixture to the wet mixture; mix on low until just combined, avoiding overmixing. Pour batter into prepared pan and spread evenly.
3. Step 3
   Bake for 13-15 minutes until cake springs back and a wooden toothpick inserted into the center comes out clean. While baking, prepare a clean, lint-free kitchen towel by dusting generously with 4 tablespoons powdered sugar.
4. Step 4
   Immediately invert hot cake onto the sugared towel; carefully peel off the parchment paper. Starting from a short end, carefully and tightly roll the cake up into the sugared towel. Place the rolled cake, still wrapped in the towel, seam-side down on a wire rack. Allow it to cool completely to room temperature (at least 1 to 2 hours).
5. Step 5
   Ensure cream cheese and butter are at room temperature. In a large mixing bowl, beat softened cream cheese on medium speed for 2-3 minutes until completely smooth. Add softened butter and beat for another 2-3 minutes until light and fluffy. Gradually add 1 cup sifted powdered sugar on low speed, then increase to medium-high and beat for 2-3 minutes until light, fluffy, and smooth. Beat in vanilla extract until just incorporated.
6. Step 6
   Once the pumpkin cake is completely cool, gently unroll it from the towel onto a flat surface. Evenly spread the prepared cream cheese frosting over the entire surface of the unrolled cake, leaving about a ½-inch border. Starting from the same short end, carefully and tightly re-roll the cake (without the towel), making the roll as snug as possible.
7. Step 7
   Place the Classic Pumpkin Roll, seam-side down, on a serving platter or plastic wrap and wrap snugly. Refrigerate for at least 1 hour (2-3 hours or overnight is recommended for best results). When ready to serve, unwrap, trim a small amount off each end for a clean appearance, and slice into 1-inch thick pieces, wiping the knife clean after each slice. Optionally, lightly dust with 2 tablespoons powdered sugar before serving. Enjoy!

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.